| Serving Size | 85g |
| Calories per Serving | 330 |
| Fat Calories per Serving | 40 |
| Total Fat per Serving | 4.5g |
| Daily Percent of Fat | 7% |
| Saturated Fat per Serving | 2.5g |
| Daily Percent of Saturated Fat | 13% |
| Cholesterol per Serving | 10g |
| Daily Percent of Cholesterol | 3% |
| Sodium per Serving | 490mg |
| Daily Percent of Sodium | 20% |
| Carbohydrate per Serving | 62g |
| Daily Percent of Carbohydrate | 21% |
| Dietary Fiber per Serving | 2g |
| Daily Percent of Fiber | 8% |
| Sugars per Serving | 4g |
| Protein per Serving | 7g |
| Daily Percent of Vitamin A | 2% |
| Daily Percent of Calcium | 10% |
| Daily Percent of Iron | 2% |
| Daily Percent of Vitamin B6 | 15% |
| Ingredients | | | Best Ingredients: Rice Pasta (Rice Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate. Contains Milk Ingredients.
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| Why Buy? | Gluten Free; 100% Real Cheese |
| | Made With Rice Pasta |
| | No Artificial Anything; O G Trans Fat |
| | | | Naturally Good Source of Calcium & Protein
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| Pitch Line | | | Dear Friend, Are You Sensitive to Wheat and Gluten? If So, Annie's Has A Product Just For You. We Have Combined Gluten-Free Rice Pasta With Our Popular, Time-Tested White Cheddar Cheese to Create Annie's Gluten-Free Rice Shells and Creamy White Cheddar. The Least Allergenic of All Grains, Rice Is Steeped In History. It Has Fed More People Over A Longer Period of Time Than Any Other Crop. Archeologists Tell Us That Rice Has Been Feeding People For As Long As 7,000 Years and Is Still A Staple For Two-Thirds of The World's People. We Hope That Our Combination of U.S. Grown and Produced Rice Pasta and Annie's Legendary White Cheddar Cheese Becomes A Welcome "Comfort" Food and A Staple For You and Your Family. Bye For Now. Annie.
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| | | | Support Family Farms -- Use Organic Milk, Butter, and Yogurt! For Even More Suggestions, Visit Us At Www.Annies.Com.
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| Instructions | | | Annie's Way In 10 Minutes. 1) Boil: 6 Cups Water In A Medium Saucepan. 2) Stir In: Pasta, Bring to Boil. Cook 8-10 Minutes, Or Until Done, Stirring Occasionally.
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| | | | 3) Drain Pasta: In Colander. While Pasta Is Draining... 4) Add: 3 Tbsp Lowfat Milk to The Warm Saucepan. (Optional: Add 2 Tbsp Unsalted Butter For Richer Flavor).
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| | | | 5) Sprinkle: Cheese Over Milk; Stir to Combine. 6) Add: Cooked Pasta Back to Saucepan and Stir Well. Enjoy!
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| | | | Annie's Suggestions: For A Richer Flavor, Add 2 Tbsp Unsalted Butter. For A Creamy, Tangy Version, Replace Milk With 1/2 Cup Lowfat Yogurt.
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| Brand Name | Annie's |
| taxable in Michigan? | No |
| Product Size | 6oz |
| Product Price | $3.85 |
| Storage Climate | Dry |
| Manufacturer | Annie's Homegrown |
| Shipping Weight | 0.44 lbs. |
| upc | 1356261006 |
